My Eight Entry

In this entry, it will reveal most favorites recipes of the Terengganu delicacies. We will start first with Ketupat Sotong. So, how to prepare the famous Ketupat Sotong Terengganu? Here is the recipes for Ketupat Sotong. First,

Rinse the glutinous rice and soak it with water for a while

Then, get rid of the squid skin and its heads gently, then fill the rice inside the squids, then poke sticks to the squids to seal the body of the squids that have been filled

While filling the squids with rice, put a teaspoon of Fenugreek, red shallots cut into slices and ginger chopped or cut into fries.

Then after that, put all of the ingredient into a pot filled with 3 cups of water (depends) and let it boiled first for 15 minutes as to let the rice inside the squid is well cooked.

A box of instant Coconut Milk is used after the squid inside the pot looks a little bit bloated (because of the rice might have cooked) then stir it with medium heat.

After a while, put salts and sugar as to make the gravy taste perfectly.

There, you have it. Ketupat Sotong.