My Sixth Entry

Information about the material and raw material used in the making process of food

In order to process the traditional Terengganu dishes, most of it uses raw materials. For examples, in order to make Akok Gula, Kuih Bakar, Satar, Otok-otok and so on,  they uses Sabut Kelapa to make sure the dishes keep its smoky and sweet. Most Terengganu dishes uses coconut as their main ingredients as Terengganu people love creamy taste in their dishes. Without it, it will felt something that off and will leave people felt unpreferable to eat it. Other than that, in order to make traditional dishes, old folks will usually use cooking material such as brass pot, clay pot and sometimes uses clay stove, etc. With the help from technologies and innovations,make Keropok Lekor maker job easier. They use machine to debone and get the fish fillet in order to produce mass of their Keropok Lekor product. For Akok maker, brass mix bowl is a must to produce Akok which are nice and beautifully cooked.

Brass mix bowl used to make Akok in order to make Akok cooked perfectly

Sabut  Kelapa is used for cooking materials and other purposes

With the help from the machines, lots of Keropok Lekor could be produced in a day

By Using Sabut Kelapa, it will leaves Akok smoky and sweet taste