The varieties and uniqueness of Terengganu Traditional Cuisine and delicacy are already famous in every corner of this world. As people says, it wouldn’t be visiting Terengganu if missed to taste its traditional foods. The traditional foods of Terengganu which always catch the attention among the visitors are the famous, Nasi Dagang, Keropok Lekor ( Keropok Lekor Kg. Losong is more preferable and most famous), Pulut Lepa, Sata, Ketupat Sotong, Laksam, Akok, Dodol Daun Palas, Rojak Kateh, Puteri Mandi, Loklit and so much more. As the reader of this blog, you will get to know more on the Terengganu Traditional Delicacy and its uniqueness of its own on the next entries. Cant keep waiting, aren’t you?
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| Keropok Lekor |
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| Ketupat Sotong |
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| Laksam |
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| Akok Cakes |
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Loklit  |
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| Nasi Dagang |
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