My Nineth Entry

The most common Terengganu cuisine served during special occasions in Terengganu. Mostly in Terengganu, during special occasions the folks will usually follows the trending or the latest menu. However, for those who loves the traditional way, there are plenty of menu that they can try it on. Usually in Terengganu, as for Hari Raya and Hari Raya Korban, most of the folks served nasi as their main courses such as Nasi Dagang, Nasi Minyak, Nasi Briyani etc. Then, different from other region, east coast region such as Pahang, Terengganu and Kelantan popular with their Ketupat Daun Palas.

Usually eaten with Chicken Rendang or Chicken Serunding (Chicken Floss)

  It is very delicious as for snacks or side dishes.  Bubur Lambuk also are amongst that catch the attention during special occasions. Laksam and laksa Terengganu is more preferable rather than Laksa Pinang and Laksa Johor because, the gravy of Laksa and Laksam Terengganu are more citrusy, white-looking and more creamier than those two. As for desserts during Hari Raya Aidilfitri, usually they have fermented rice, Tapir (Tapai). Other than that, there are Nekbat ( same like akok, but will expanded when soak it with hot water and spices) Caramel Cake (Kek Gula Hangus) and many more to treasure.

Bubur Lambuk

Tapai (Fermented Glutinous Rice)

This is Nekbat looks like

Caramel Cake