References

Koleksi Masakan Terengganu Turun Temurun. (2011, june 15). Retrieved August 2014, from Resipi-trg: http://resepi-trg.blogspot.com/

Keropok Lekor. (2014). Retrieved August 2014, from Visit Terengganu: http://www.visit-terengganu.net/kerepok-lekor-terengganu/

Ahmad, H. (2011, September 21). The Sexy Terengganu Foodcrawl. Retrieved August 2014, from Fried Chilies. Malaysian Eats. That's what we do: http://www.friedchillies.com/articles/detail/beginners-guide-to-eating-well-on-the-teregganu-coast

Eyes, C. (2010, December 4). Meh kenal2 ngan kuih Terengganu: Kuih Semang. Retrieved August 2014, from Everything about me-him-her-us-them: http://zatulalwani.blogspot.com/2010/12/meh-kenal2-ngan-kuih-ganu-kuih-semang.html

MamaLutfi. (2013, June 3). Resipi: Ketupat Sotong Terengganu. Retrieved August 2014, from My Wonderful Life: http://mamalutfi.blogspot.com/2013/06/resepi-ketupat-sotong-anak-terengganu.html

My Twelve Entry

People review about the uniqueness of  Terengganu Traditional Delicacies. So, what are people opinion about the uniqueness of the Terengganu Traditional Cuisine and delicacies. Lets ask people about it..

Well, mostly people will love to talk about food that offered in Terengganu which a state rich with culture and colors. My hope is that Terengganu will stay be remembered and always stays in our hearts.

My Eleventh Entry

Have you guys heard about Kuih Semang? It looks like birds nests. it taste like cotton candy which has sweet flavor, stringy and watch out for the flour that powdered it. Its a one of the favorite Terengganu delicacies that always caught attention of the visitors to buy and taste it. For more information, lets ask Puan Norahan Abidin, who make the Kuih Semang.

My Tenth Entry

Terengganu favorite desserts.

In this entry, it will reveal Terengganu most preferable dessert that available in Terengganu. Im also a lover towards these kinds of desserts. In this entry I will state my most preferable desserts that available in Terengganu. Hope it will raise your appetite. 

Qasidah

Kuih Cara

Lompat Tikam

Tamingsari

Looks like cha koey isnt? It Kayu Keramat

Its Asam Gumpal, superbly delicious

Paun Bread, No 1 in Terengganu

My Nineth Entry

The most common Terengganu cuisine served during special occasions in Terengganu. Mostly in Terengganu, during special occasions the folks will usually follows the trending or the latest menu. However, for those who loves the traditional way, there are plenty of menu that they can try it on. Usually in Terengganu, as for Hari Raya and Hari Raya Korban, most of the folks served nasi as their main courses such as Nasi Dagang, Nasi Minyak, Nasi Briyani etc. Then, different from other region, east coast region such as Pahang, Terengganu and Kelantan popular with their Ketupat Daun Palas.

Usually eaten with Chicken Rendang or Chicken Serunding (Chicken Floss)

  It is very delicious as for snacks or side dishes.  Bubur Lambuk also are amongst that catch the attention during special occasions. Laksam and laksa Terengganu is more preferable rather than Laksa Pinang and Laksa Johor because, the gravy of Laksa and Laksam Terengganu are more citrusy, white-looking and more creamier than those two. As for desserts during Hari Raya Aidilfitri, usually they have fermented rice, Tapir (Tapai). Other than that, there are Nekbat ( same like akok, but will expanded when soak it with hot water and spices) Caramel Cake (Kek Gula Hangus) and many more to treasure.

Bubur Lambuk

Tapai (Fermented Glutinous Rice)

This is Nekbat looks like

Caramel Cake

My Eight Entry

In this entry, it will reveal most favorites recipes of the Terengganu delicacies. We will start first with Ketupat Sotong. So, how to prepare the famous Ketupat Sotong Terengganu? Here is the recipes for Ketupat Sotong. First,

Rinse the glutinous rice and soak it with water for a while

Then, get rid of the squid skin and its heads gently, then fill the rice inside the squids, then poke sticks to the squids to seal the body of the squids that have been filled

While filling the squids with rice, put a teaspoon of Fenugreek, red shallots cut into slices and ginger chopped or cut into fries.

Then after that, put all of the ingredient into a pot filled with 3 cups of water (depends) and let it boiled first for 15 minutes as to let the rice inside the squid is well cooked.

A box of instant Coconut Milk is used after the squid inside the pot looks a little bit bloated (because of the rice might have cooked) then stir it with medium heat.

After a while, put salts and sugar as to make the gravy taste perfectly.

There, you have it. Ketupat Sotong.